Nutrition report ready

Poudre Pour Gelée (fiesta De Fruits)

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Jell-O product.

NOVA 4

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Poudre Pour Gelée (fiesta De Fruits)

by Jell-O Barcode 0066188027109
Not enough data to compute
Ultra-processed food

Poudre Pour Gelée (fiesta De Fruits) by Jell-O provides 5 kcal per 100 g, with 0 g of sugars and 1 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gelatin.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 5 kcal
Total fat 0 g
Saturated fat 0 g
Carbohydrates 0 g
Total sugars 0 g
Added sugars 0 g
Protein 1 g
Salt 0.9 g

Ingredients

GELATIN, ADPIC SODIUM PHOSPHATE ARTIFICIAL ASPARTAME PH cbLOUR CONTAINS TARTRAZINE . F002B INGR DIENTS : ACIDE ADIPIQUE, CITRATE DE SODIU j PHOSPHATE DE SODIUM, AR EART ASPARTAME SEL, AC SULFAME-POTASSIUM, COLORANT (CONTIENT DE LA TARTRAZINE).

Allergens
Gelatin

Additives 3

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
0066188027109

Prices reported by shoppers

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Frequently asked questions

How many calories are in Poudre Pour Gelée (fiesta De Fruits)?

Poudre Pour Gelée (fiesta De Fruits) contains 5 kcal per 100 g.

How much sugar is in Poudre Pour Gelée (fiesta De Fruits)?

Poudre Pour Gelée (fiesta De Fruits) has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Poudre Pour Gelée (fiesta De Fruits) healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Poudre Pour Gelée (fiesta De Fruits) contain?

According to the label data it contains: Gelatin. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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