Potée Ariégeoise, 350g

by Cuisine des Pyrénées 350 g Barcode 3173820004989
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Ultra-processed food

Potée Ariégeoise, 350g by Cuisine des Pyrénées provides 94 kcal per 100 g, with 0.6 g of sugars and 7.6 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 350 g pack. Contains: gluten.

Nutrient levels per 100 g

Fat
3.7 g · Moderate
Saturated fat
1.3 g · Low
Sugars
0.6 g · Low
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 94 kcal
Total fat 3.7 g
Saturated fat 1.3 g
Carbohydrates 7.7 g
Total sugars 0.6 g
Added sugars 0.5 g
Protein 7.6 g
Salt 0.7 g

Ingredients

Canard 25%, pommes de terre 2130, carottes 14%, eau, haricots blan 8%, poireaux choux verts poitrine de porc bouillon de volaille (Sel, dextrose de blé, crimes naturels (gluten), graisse de volaille (antioxydant : extrait d romarin), oignon, épices), sel, acide citrique (E330). Viande origine France. Fabriqué dans un atelier qui utilise gluten, lait, œuf, sésame, soja, sulfites.

Palm oil freeNot veganNot vegetarian
Allergens
Gluten
May contain traces
EggsMilkSesame seedsSoybeansSulphur dioxide and sulphites

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
350 g
Sold in
France
Barcode
3173820004989

Prices reported by shoppers

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Frequently asked questions

How many calories are in Potée Ariégeoise, 350g?

Potée Ariégeoise, 350g contains 94 kcal per 100 g.

How much sugar is in Potée Ariégeoise, 350g?

Potée Ariégeoise, 350g has 0.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Potée Ariégeoise, 350g healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Potée Ariégeoise, 350g vegan?

Based on its ingredient list, it is not vegan.

What allergens does Potée Ariégeoise, 350g contain?

According to the label data it contains: Gluten. It may also contain traces of eggs, milk, sesame seeds, soybeans, sulphur dioxide and sulphites. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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