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Cabillaud piperade
Cabillaud piperade by Cuisine des Pyrénées provides 97 kcal per 100 g, with 7.3 g of sugars and 5.4 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: fish, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 97 kcal |
| Total fat | 2.1 g |
| Saturated fat | 0.9 g |
| Carbohydrates | 13.3 g |
| Total sugars | 7.3 g |
| Added sugars | 0 g |
| Protein | 5.4 g |
| Salt | 1 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Noisettes de polenta 30 %: eau, semoule de maïs précuite, lait écrémé en poudre, beurre, sel, poivre. Cabillaud et piperade: cabillaud 23%, poivrons verts et rouges 10%, oignons 10%, eau, tomates pelées 4%, (tomates pelées concassées 58 jus de tomates, sel, acidifiant: acide citrique), huile de colza, huile d'olive, sel, épices (poivre, oignon, piment), oléorésine de paprika : E160c. Les informations en gras sont destinées aux personnes allergiques. Fabriqué dans un atelier qui utilise lait, œuf, céleri, sésame. Conditionné sous atmosphère protectrice.
- Allergens
- FishMilk
- May contain traces
- CeleryEggsSesame seeds
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 3173820006792
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cabillaud piperade?
Cabillaud piperade contains 97 kcal per 100 g.
How much sugar is in Cabillaud piperade?
Cabillaud piperade has 7.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Cabillaud piperade healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Cabillaud piperade vegan?
Based on its ingredient list, it is not vegan.
What allergens does Cabillaud piperade contain?
According to the label data it contains: Fish, Milk. It may also contain traces of celery, eggs, sesame seeds. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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