Potato Twirls

by Sainsbury's in Crisps Barcode 01800579
Poor nutritional quality
Ultra-processed food

Potato Twirls by Sainsbury's provides 470 kcal per 100 g, with 1 g of sugars and 2.8 g of protein. That is 81% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Crisps category.

Nutrient levels per 100 g

Fat
18.4 g · High
Saturated fat
2.3 g · Moderate
Sugars
1 g · Low
Salt
1.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 30 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 470 kcal 141 kcal 479
Total fat 18.4 g 5.5 g 7% 24.4 −25%
Saturated fat 2.3 g 0.7 g 3% 3.8 −39%
Carbohydrates 72.5 g 21.8 g 8% 54.3 +33%
Total sugars 1 g 0.3 g 5.2 −81%
Added sugars 0.5 g 0.2 g 0% 1.4 −65%
Dietary fiber 1.6 g 0.5 g 2% 5.1 −69%
Protein 2.8 g 0.8 g 2% 8.4 −67%
Salt 1.8 g 0.5 g 1.7

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3474 Crisps products on Foodmetria.

Compared with other crisps

Calories lower 32%
Sugars lower 22%
Salt higher 34%
Saturated fat lower 40%
Protein top 93%
Fiber top 89%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Potato Starch, High Oleic Sunflower Oil (21%), Dried Potato, Modified Potato Starch, Flavourings, Rice Flour, Salt, Sugar, Cornflour, Yeast Extract.

Palm oil freeMaybe veganMaybe vegetarian

Product details

Serving size
30 g
Sold in
United Kingdom
Barcode
01800579

Prices reported by shoppers

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Frequently asked questions

How many calories are in Potato Twirls?

Potato Twirls contains 470 kcal per 100 g and about 141 kcal per serving (30 g).

How much sugar is in Potato Twirls?

Potato Twirls has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Potato Twirls healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 5, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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