Potato Sticks, Hot Chili
Potato Sticks, Hot Chili by Koikeya provides 536 kcal per 100 g, with 0 g of sugars and 7.1 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Crisps category. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 28 g (1 ONZ)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 536 kcal | 150 kcal | 478 +12% | |
| Total fat | 32.1 g | 9 g | 12% | 24.4 +32% |
| Saturated fat | 16.1 g | 4.5 g | 23% | 3.8 +326% |
| Carbohydrates | 53.6 g | 15 g | 5% | 54.3 |
| Total sugars | 0 g | 0 g | 5.2 −100% | |
| Dietary fiber | 3.6 g | 1 g | 4% | 5.1 −30% |
| Protein | 7.1 g | 2 g | 4% | 8.4 −15% |
| Salt | 1.7 g | 0.5 g | 1.7 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3450 Crisps products on Foodmetria.
Compared with other crisps
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Potatoes, palm oil (palm, tocopherols), sugar, garlic powder, dextrose, hydrolyzed soy protein, monosodium glutamate, onion powder, salt, soy sauce powder, salt, soy sauce powder (salt, soybeans, wheat, yeast, sugar cane), spices, vegetable powder (carrot
- Allergens
- GlutenSoybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 28 g (1 ONZ)
- Sold in
- United States
- Barcode
- 0901335002434
Prices reported by shoppers
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Frequently asked questions
How many calories are in Potato Sticks, Hot Chili?
Potato Sticks, Hot Chili contains 536 kcal per 100 g and about 150 kcal per serving (28 g (1 ONZ)).
How much sugar is in Potato Sticks, Hot Chili?
Potato Sticks, Hot Chili has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Potato Sticks, Hot Chili healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Potato Sticks, Hot Chili contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated November 28, 2021. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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