Potato crisps aspall cyder vinegar

by JOHN JOHN 40 g Barcode 4260135129281
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Ultra-processed food

Potato crisps aspall cyder vinegar by JOHN JOHN provides 495 kcal per 100 g, with 0.7 g of sugars and 7 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 40 g pack.

Nutrient levels per 100 g

Fat
27.4 g · High
Saturated fat
1.8 g · Moderate
Sugars
0.7 g · Low
Salt
2.3 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 495 kcal
Total fat 27.4 g
Saturated fat 1.8 g
Carbohydrates 53.1 g
Total sugars 0.7 g
Added sugars 0 g
Protein 7 g
Salt 2.3 g

Ingredients

Pommes de terre, huile de tournesol, Aspall vinaigre de cidre en poudre (3 %) (maltodextrine, Aspall vinaigre de cidre), sel de maltodextrine, farine de riz, acidifiant: acide citrique, de levure Poudre. Conserver dans un endroit frais et sec. Produit conditionné sous atmosphère protectrice.

Palm oil free

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
40 g
Labels & certifications
No glutenNo lactose
Sold in
France
Barcode
4260135129281

Prices reported by shoppers

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Frequently asked questions

How many calories are in Potato crisps aspall cyder vinegar?

Potato crisps aspall cyder vinegar contains 495 kcal per 100 g.

How much sugar is in Potato crisps aspall cyder vinegar?

Potato crisps aspall cyder vinegar has 0.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Potato crisps aspall cyder vinegar healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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