Chips black pepper

by JOHN JOHN 40g in Potato crisps Barcode 4260135129304
Poor nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Chips black pepper by JOHN JOHN provides 499 kcal per 100 g, with 1.7 g of sugars and 7.2 g of protein. That is 27% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Potato crisps category and comes in a 40g pack.

Nutrient levels per 100 g

Fat
27.4 g · High
Saturated fat
1.9 g · Moderate
Sugars
1.7 g · Low
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 499 kcal 511
Total fat 27.4 g 29.9 −8%
Saturated fat 1.9 g 4.3 −56%
Carbohydrates 53.8 g 53.2
Total sugars 1.7 g 2.3 −27%
Added sugars 0.6 g 1 −47%
Protein 7.2 g 6.3 +14%
Salt 1.1 g 1.5 −26%

Category average across 5020 Potato crisps products on Foodmetria.

Compared with other potato crisps

Calories lower 20%
Sugars higher 48%
Salt lower 32%
Saturated fat lower 10%
Protein top 13%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pommes huile de tournesol, mélange d'épices sel de mer et poivre noir (9 %) pltodextrine, fécule de pommes de terre, sel de mer, poivre noir, sucre, it de levure en poudre, arômes naturels, oignon en poudre). Conserver ns un endroit frais et sec. Produit

Product details

Quantity
40g
Labels & certifications
No glutenNo lactose
Sold in
France
Barcode
4260135129304

Prices reported by shoppers

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Frequently asked questions

How many calories are in Chips black pepper?

Chips black pepper contains 499 kcal per 100 g.

How much sugar is in Chips black pepper?

Chips black pepper has 1.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Chips black pepper healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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