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Potato Crisps
Potato Crisps by Herr's provides 429 kcal per 100 g, with 7.1 g of sugars and 7.1 g of protein. That is 205% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Potato crisps category. Contains: soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 ONZ (28 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 429 kcal | 120 kcal | 511 −16% | |
| Total fat | 7.1 g | 2 g | 3% | 29.9 −76% |
| Saturated fat | 0 g | 0 g | 0% | 4.3 −100% |
| Carbohydrates | 78.6 g | 22 g | 8% | 53.2 +48% |
| Total sugars | 7.1 g | 2 g | 2.3 +205% | |
| Added sugarsUSDA | 7.1 g | 2 g | 4% | 1 +584% |
| Dietary fiber | 3.6 g | 1 g | 4% | 4.2 −16% |
| Protein | 7.1 g | 2 g | 4% | 6.3 +13% |
| Salt | 1.7 g | 0.5 g | 1.5 +16% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5020 Potato crisps products on Foodmetria.
Added sugars from the US product label in USDA FoodData Central, label data from June 2023. Other values: Open Food Facts.
Compared with other potato crisps
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Dried potatoes, corn starch, corn oil, sugar, salt, leavening (baking powder [sodium bicarbonate, sodium aluminum sulfate, calcium carbonate, corn starch, monocalcium phosphate], monocalcium phosphate), soy lecithin, and dextrose.
- Allergens
- Soybeans
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 ONZ (28 g)
- Sold in
- United States
- Barcode
- 0072600083516
Prices reported by shoppers
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Frequently asked questions
How many calories are in Potato Crisps?
Potato Crisps contains 429 kcal per 100 g and about 120 kcal per serving (1 ONZ (28 g)).
How much sugar is in Potato Crisps?
Potato Crisps has 7.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Potato Crisps healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Potato Crisps contain?
According to the label data it contains: Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 1, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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