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Potato crisps
Potato crisps by Pringles provides 536 kcal per 100 g, with 0 g of sugars and 3.6 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Salty snacks made from potato category and comes in a 6.28 oz (178 g) pack. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 ONZ (28 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 536 kcal | 150 kcal | 503 +6% | |
| Total fat | 32.1 g | 9 g | 12% | 28.6 +12% |
| Saturated fat | 8.9 g | 2.5 g | 13% | 4.2 +113% |
| Carbohydrates | 57.1 g | 16 g | 6% | 55.6 |
| Total sugars | 0 g | 0 g | 3.5 −100% | |
| Added sugars | 0.4 g | 0.1 g | 0% | 1.8 −80% |
| Dietary fiber | 3.6 g | 1 g | 4% | 3.6 |
| Protein | 3.6 g | 1 g | 2% | 4.8 −25% |
| Salt | 1.4 g | 0.4 g | 1.6 −14% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 371 Salty snacks made from potato products on Foodmetria.
Compared with other salty snacks made from potato
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Dried potatoes, vegetable oil (contains one or more of the following: corn oil, cottonseed oil, soybean oil, and/or sunflower oil), cornstarch, degerminated yellow corn flour, rice flour, maltodextrin, mono-and diglycerides, salt, wheat dextrose.
- Allergens
- GlutenSoybeans
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 6.28 oz (178 g)
- Serving size
- 1 ONZ (28 g)
- Labels & certifications
- Peut contenir des OGM
- Sold in
- France, United States
- Barcode
- 0038000844966
Prices reported by shoppers
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Frequently asked questions
How many calories are in Potato crisps?
Potato crisps contains 536 kcal per 100 g and about 150 kcal per serving (1 ONZ (28 g)).
How much sugar is in Potato crisps?
Potato crisps has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Potato crisps healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Potato crisps contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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