Potato Chips, Red Hot

by Herr's Barcode 0072600031111
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Ultra-processed food

Potato Chips, Red Hot by Herr's provides 500 kcal per 100 g, with 3.6 g of sugars and 7.1 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: soybeans.

Nutrient levels per 100 g

Fat
28.6 g · High
Saturated fat
7.1 g · High
Sugars
3.6 g · Low
Salt
3.1 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 28 g (13 CHIPS | ABOUT)

Nutrient Per 100 g Per serving% DV*
Calories 500 kcal 140 kcal
Total fat 28.6 g 8 g 10%
Saturated fat 7.1 g 2 g 10%
Carbohydrates 57.1 g 16 g 6%
Total sugars 3.6 g 1 g
Dietary fiber 3.6 g 1 g 4%
Protein 7.1 g 2 g 4%
Salt 3.1 g 0.9 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Potatoes, vegetable oil (contains one or more of the following: corn, cottonseed, soybean, sunflower), salt, sugar, corn flour, torula yeast, paprika, monosodium glutamate, corn starch, spices, onion, garlic, red 40 lake, yellow 6 lake, natural flavor, an

Palm oil free
Allergens
Soybeans

Additives 3

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
28 g (13 CHIPS | ABOUT)
Sold in
United States
Barcode
0072600031111

Prices reported by shoppers

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Frequently asked questions

How many calories are in Potato Chips, Red Hot?

Potato Chips, Red Hot contains 500 kcal per 100 g and about 140 kcal per serving (28 g (13 CHIPS | ABOUT)).

How much sugar is in Potato Chips, Red Hot?

Potato Chips, Red Hot has 3.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Potato Chips, Red Hot healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Potato Chips, Red Hot contain?

According to the label data it contains: Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 9, 2017. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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