Potato Chips, Dill Pickle

by Husman's Barcode 0041632003212
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Ultra-processed food

Potato Chips, Dill Pickle by Husman's provides 536 kcal per 100 g, with 0 g of sugars and 7.1 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: milk.

Nutrient levels per 100 g

Fat
35.7 g · High
Saturated fat
5.4 g · High
Sugars
0 g · Low
Salt
3.2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 28 g (1 oz)

Nutrient Per 100 g Per serving% DV*
Calories 536 kcal 150 kcal
Total fat 35.7 g 10 g 13%
Saturated fat 5.4 g 1.5 g 8%
Carbohydrates 46.4 g 13 g 5%
Total sugars 0 g 0 g
Dietary fiber 3.6 g 1 g 4%
Protein 7.1 g 2 g 4%
Salt 3.2 g 0.9 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Potatoes, vegetable oil (corn oil and/or sunflower oil), seasoning (salt, lactose, sodium diacetate, whey powder, ground dill seed and spice, monosodium glutamate, citric acid, corn syrup solids, onion powder, garlic powder, extractives of dill).

Palm oil freeNot veganMaybe vegetarian
Allergens
Milk

Additives 4

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
28 g (1 oz)
Sold in
United States
Barcode
0041632003212

Prices reported by shoppers

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Frequently asked questions

How many calories are in Potato Chips, Dill Pickle?

Potato Chips, Dill Pickle contains 536 kcal per 100 g and about 150 kcal per serving (28 g (1 oz)).

How much sugar is in Potato Chips, Dill Pickle?

Potato Chips, Dill Pickle has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Potato Chips, Dill Pickle healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Potato Chips, Dill Pickle vegan?

Based on its ingredient list, it is not vegan.

What allergens does Potato Chips, Dill Pickle contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 9, 2017. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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