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Potato chips
Potato chips by Tim’s provides 494 kcal per 100 g, with 3.5 g of sugars and 7.1 g of protein. That is 51% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Potato crisps category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 serving (28.349 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 494 kcal | 140 kcal | 511 | |
| Total fat | 28.2 g | 8 g | 10% | 29.9 −6% |
| Saturated fat | 3.5 g | 1 g | 5% | 4.3 −18% |
| Carbohydrates | 52.9 g | 15 g | 5% | 53.2 |
| Total sugars | 3.5 g | 1 g | 2.3 +51% | |
| Dietary fiber | 7.1 g | 2 g | 7% | 4.2 +67% |
| Protein | 7.1 g | 2 g | 4% | 6.3 +12% |
| Salt | 1.9 g | 0.5 g | 1.5 +31% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5020 Potato crisps products on Foodmetria.
Compared with other potato crisps
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
potatoes, vegetable oil, corn oil, sunflower oil, cottonseed oil, canola oil, safflower oil, salt, maltodextrin, dextrose, jalapeño pepper, onion powder, torula yeast, monosodium glutamate, garlic powder, natural flavor, artificial flavor, modified corn starch, extractives of paprika
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 serving (28.349 g)
- Labels & certifications
- No gluten
- Sold in
- United States
- Barcode
- 0011594271332
Prices reported by shoppers
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Frequently asked questions
How many calories are in Potato chips?
Potato chips contains 494 kcal per 100 g and about 140 kcal per serving (1 serving (28.349 g)).
How much sugar is in Potato chips?
Potato chips has 3.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Potato chips healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated September 3, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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