Pot Ready Spaghetti
Pot Ready Spaghetti by Springfield provides 641 kcal per 100 g, with 6.4 g of sugars and 22.3 g of protein. That is 131% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Pastas category and comes in a 56 g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 56.00000000000001g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 641 kcal | 359 kcal | 324 +98% | |
| Total fat | 3.2 g | 1.8 g | 2% | 3.2 |
| Saturated fat | 0 g | 0 g | 0% | 0.9 −100% |
| Total sugars | 6.4 g | 3.6 g | 2.8 +131% | |
| Dietary fiber | 6.4 g | 3.6 g | 13% | 4.1 +56% |
| Protein | 22.3 g | 12.5 g | 25% | 11.9 +88% |
| Salt | 0 g | 0 g | 0.4 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 8860 Pastas products on Foodmetria.
Compared with other pastas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
SEMOLINA, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.
- Allergens
- Gluten
Product details
- Quantity
- 56 g
- Serving size
- 56.00000000000001g
- Sold in
- United States
- Barcode
- 0041380194095
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pot Ready Spaghetti?
Pot Ready Spaghetti contains 641 kcal per 100 g and about 359 kcal per serving (56.00000000000001g).
How much sugar is in Pot Ready Spaghetti?
Pot Ready Spaghetti has 6.4 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Pot Ready Spaghetti healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Pot Ready Spaghetti contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 24, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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