Postre soja vainilla

by Dia 4x100gr in Vanilla soy desserts Barcode 8480017252012
Good nutritional quality
Green-Score
b
Environmental impact estimate

Postre soja vainilla by Dia provides 84 kcal per 100 g, with 10 g of sugars and 2.9 g of protein. Its Nutri-Score is B. It is listed in the Vanilla soy desserts category and comes in a 4x100gr pack.

Nutrient levels per 100 g

Fat
1.6 g · Low
Saturated fat
0.3 g · Low
Sugars
10 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 84 kcal 87
Total fat 1.6 g 1.8 −11%
Saturated fat 0.3 g 0.3 −9%
Carbohydrates 14 g 14.3
Total sugars 10 g 10.5 −5%
Protein 2.9 g 3
Salt 0.1 g 0.2 −14%

Category average across 51 Vanilla soy desserts products on Foodmetria.

Compared with other vanilla soy desserts

Calories lower 31%
Sugars lower 25%
Salt lower 16%
Saturated fat lower 6%
Protein top 86%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingredient list not available.

VeganVegetarian

Product details

Quantity
4x100gr
Labels & certifications
No glutenVegetarianVeganEuropean Vegetarian UnionEuropean Vegetarian Union VeganGreen Dot
Sold in
France, Spain
Barcode
8480017252012

Prices reported by shoppers

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Frequently asked questions

How many calories are in Postre soja vainilla?

Postre soja vainilla contains 84 kcal per 100 g.

How much sugar is in Postre soja vainilla?

Postre soja vainilla has 10 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Postre soja vainilla healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Postre soja vainilla vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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