Soja Vanilla

by Food For Future 500g in Vanilla soy desserts Barcode 21161230
Good nutritional quality
Green-Score
b
Environmental impact estimate

Soja Vanilla by Food For Future provides 70 kcal per 100 g, with 7.6 g of sugars and 3.5 g of protein. That is 27% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Vanilla soy desserts category and comes in a 500g pack.

Nutrient levels per 100 g

Fat
2 g · Low
Saturated fat
0.3 g · Low
Sugars
7.6 g · Moderate
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 70 kcal 87 −19%
Total fat 2 g 1.8 +12%
Saturated fat 0.3 g 0.3 −9%
Carbohydrates 9.3 g 14.3 −35%
Total sugars 7.6 g 10.5 −27%
Protein 3.5 g 3 +16%
Salt 0.2 g 0.2 +19%

Category average across 51 Vanilla soy desserts products on Foodmetria.

Compared with other vanilla soy desserts

Calories lower 2%
Sugars lower 2%
Salt higher 18%
Saturated fat lower 6%
Protein top 12%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingredient list not available.

VeganVegetarian

Product details

Quantity
500g
Labels & certifications
VegetarianVeganEuropean Vegetarian UnionEuropean Vegetarian Union Vegan
Sold in
Germany
Barcode
21161230

Prices reported by shoppers

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Frequently asked questions

How many calories are in Soja Vanilla?

Soja Vanilla contains 70 kcal per 100 g.

How much sugar is in Soja Vanilla?

Soja Vanilla has 7.6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Soja Vanilla healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Soja Vanilla vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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