Postre soja by Alpro

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Postre soja

by Alpro in Soy milk yogurts Barcode 5411188117216
Nutri-Score
Good nutritional quality
Processing (NOVA)
Unknown
Green-Score
a
Environmental impact estimate

Postre soja by Alpro provides 69 kcal per 100 g, with 8.2 g of sugars and 3.6 g of protein. That is 34% more sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Soy milk yogurts category.

Nutrient levels per 100 g

Fat
2.1 g · Low
Saturated fat
0.4 g · Low
Sugars
8.2 g · Moderate
Salt
0.3 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 69 kcal 70
Total fat 2.1 g 2.4 −13%
Saturated fat 0.4 g 0.5 −24%
Carbohydrates 8.3 g 7.6 +9%
Total sugars 8.2 g 6.1 +34%
Dietary fiber 0.9 g 1 −13%
Protein 3.6 g 3.9 −9%
Salt 0.3 g 0.1 +94%

Category average across 220 Soy milk yogurts products on Foodmetria.

Compared with other soy milk yogurts

Calories lower 40%
Sugars higher 39%
Salt higher 4%
Saturated fat lower 48%
Protein top 67%
Fiber top 47%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingredient list not available.

VeganVegetarian

Product details

Labels & certifications
VegetarianVeganEuropean Vegetarian UnionEuropean Vegetarian Union VeganGreen DotNo lactoseNutriscoreNutriscore Grade B
Sold in
Spain
Barcode
5411188117216

Prices reported by shoppers

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Frequently asked questions

How many calories are in Postre soja?

Postre soja contains 69 kcal per 100 g.

How much sugar is in Postre soja?

Postre soja has 8.2 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Postre soja healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Postre soja vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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