Nutrition report ready

Postre de manzana

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score B

View details
Postre de manzana

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Postre de manzana

370 g in Apple compotes Barcode 5903295150861
Nutri-Score
Good nutritional quality
Processing (NOVA)
Unknown
Green-Score
a
Environmental impact estimate

Postre de manzana provides 63 kcal per 100 g, with 9 g of sugars and 0.5 g of protein. That is 31% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Apple compotes category and comes in a 370 g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0 g · Low
Sugars
9 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 63 kcal 66 −5%
Total fat 0.5 g 0.5 +11%
Saturated fat 0 g 0.1 −100%
Carbohydrates 17 g 14.6 +17%
Total sugars 9 g 13 −31%
Protein 0.5 g 0.4 +20%
Salt 0 g 0.1 −100%

Category average across 1457 Apple compotes products on Foodmetria.

Compared with other apple compotes

Calories higher 44%
Sugars lower 4%
Salt lower 1%
Saturated fat lower 1%
Protein top 49%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
370 g
Labels & certifications
No preservativesNo coloringsNo flavors
Sold in
Spain
Barcode
5903295150861

Prices reported by shoppers

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Frequently asked questions

How many calories are in Postre de manzana?

Postre de manzana contains 63 kcal per 100 g.

How much sugar is in Postre de manzana?

Postre de manzana has 9 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Postre de manzana healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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