Pork Tenderloin

by Bear Creek Smokehouse in Prepared meats Barcode 0729247008500
Poor nutritional quality
Processed food

Pork Tenderloin by Bear Creek Smokehouse provides 143 kcal per 100 g and 28.6 g of protein. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Prepared meats category.

Nutrient levels per 100 g

Fat
2.7 g · Low
Saturated fat
0.9 g · Low
Salt
3.4 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2 onz (56 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 143 kcal 80 kcal 250 −43%
Total fat 2.7 g 1.5 g 2% 17.1 −84%
Saturated fat 0.9 g 0.5 g 3% 6.9 −87%
Carbohydrates 0 g 0 g 0% 3.4 −100%
Protein 28.6 g 16 g 32% 21.5 +33%
Salt 3.4 g 1.9 g 2.7 +26%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6261 Prepared meats products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other prepared meats

Calories lower 35%
Salt higher 27%
Saturated fat lower 22%
Protein top 19%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Fresh pork tenderloin, salt, sugar, pepper, sodium nitrate

Palm oil freeNot veganNot vegetarian

Additives 1

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
2 onz (56 g)
Sold in
United States
Barcode
0729247008500

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pork Tenderloin?

Pork Tenderloin contains 143 kcal per 100 g and about 80 kcal per serving (2 onz (56 g)).

Is Pork Tenderloin healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Pork Tenderloin vegan?

Based on its ingredient list, it is not vegan.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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