Pork Sausages

by Mallons 6 240g in Pork sausages Barcode 5098900006074
Poor nutritional quality
Ultra-processed food
Green-Score
e
Environmental impact estimate

Pork Sausages by Mallons provides 108 kcal per 100 g, with 2 g of sugars and 17 g of protein. That is 68% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pork sausages category and comes in a 6 240g pack.

Nutrient levels per 100 g

Fat
2 g · Low
Saturated fat
0.7 g · Low
Sugars
2 g · Low
Salt
2.1 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 108 kcal 280 −62%
Total fat 2 g 22.2 −91%
Saturated fat 0.7 g 8.5 −92%
Carbohydrates 5.4 g 3.2 +70%
Total sugars 2 g 1.2 +68%
Added sugars 2.1 g 1.2 +74%
Dietary fiber 0.6 g 0.6 −7%
Protein 17 g 16.6
Salt 2.1 g 2.2

Category average across 522 Pork sausages products on Foodmetria.

Compared with other pork sausages

Calories lower 1%
Sugars higher 13%
Salt higher 38%
Saturated fat lower 1%
Protein top 34%
Fiber top 36%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Irish Pork (75%), Water, Tapioca Starch, Salt, Dextrose, Sugar, Stabiliser (Diphosphates), Preservative (Sodium Sulphite), Antioxidant (Ascorbic Acid), Flavourings, Spices (White Pepper, Ginger, Mace), Spice Extracts. Filled into Porcine Collagen Casing.

Palm oil free

Additives 3

High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
6 240g
Labels & certifications
No gluten
Sold in
Ireland
Barcode
5098900006074

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pork Sausages?

Pork Sausages contains 108 kcal per 100 g.

How much sugar is in Pork Sausages?

Pork Sausages has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pork Sausages healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated May 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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