Pork Sausage

by Parks Famous Flavor 55 g in Frozen meats Barcode 0012400001013

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Ultra-processed food

Pork Sausage by Parks Famous Flavor provides 727 kcal per 100 g and 29.7 g of protein. It is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen meats category and comes in a 55 g pack. Contains: pork.

Nutrient levels per 100 g

Fat

66.1 g · High

Saturated fat

26.5 g · High

Salt

0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 55.00000000000001g

Nutrient	Per 100 g	Per serving	% DV*	Category avg
Calories	727 kcal	400 kcal		247 +195%
Total fat	66.1 g	36.4 g	47%	17.5 +279%
Saturated fat	26.5 g	14.6 g	73%	6.2 +329%
Carbohydrates	3.3 g	1.8 g	1%	6.3 −47%
Protein	29.7 g	16.3 g	33%	16.2 +84%
Salt	0 g	0 g		1.1 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1565 Frozen meats products on Foodmetria.

Compared with other frozen meats

Calories

higher 1%

Salt

lower 1%

Saturated fat

higher 1%

Protein

top 1%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

PORK, WATER, SPICES, SALT, DEXTROSE, NATURAL FLAVORING.

Palm oil freeNot veganNot vegetarian

Allergens: Pork

Product details

Quantity: 55 g
Serving size: 55.00000000000001g
Sold in: United States
Barcode: 0012400001013

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pork Sausage?

Pork Sausage contains 727 kcal per 100 g and about 400 kcal per serving (55.00000000000001g).

Is Pork Sausage healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Pork Sausage vegan?

Based on its ingredient list, it is not vegan.

What allergens does Pork Sausage contain?

According to the label data it contains: Pork. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated February 22, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.