Pork sausage
Pork sausage provides 309 kcal per 100 g, with 1.8 g of sugars and 18.2 g of protein. That is 30% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen meats category. Contains: pork.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 3 pan fried links (55 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 309 kcal | 170 kcal | 247 +25% | |
| Total fat | 23.6 g | 13 g | 17% | 17.5 +35% |
| Saturated fat | 8.2 g | 4.5 g | 23% | 6.2 +32% |
| Carbohydrates | 3.6 g | 2 g | 1% | 6.3 −42% |
| Total sugars | 1.8 g | 1 g | 1.4 +30% | |
| Dietary fiber | 0 g | 0 g | 0% | 1 −100% |
| Protein | 18.2 g | 10 g | 20% | 16.2 +12% |
| Salt | 2.6 g | 1.4 g | 1.1 +134% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1566 Frozen meats products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other frozen meats
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pork, water, contains 2% or less of: salt, sodium lactate, dextrose, potassium chloride, maltodextrin, sugar, natural flavors, spices, oleoresin capsicum, corn oil, calcium stearate, silicon dioxide, encased in collagen casings.
- Allergens
- Pork
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 3 pan fried links (55 g)
- Sold in
- United States
- Barcode
- 0011110601643
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Pork sausage?
Pork sausage contains 309 kcal per 100 g and about 170 kcal per serving (3 pan fried links (55 g)).
How much sugar is in Pork sausage?
Pork sausage has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pork sausage healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pork sausage vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pork sausage contain?
According to the label data it contains: Pork. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a NOVA 1 
a NOVA 1 
a NOVA 3 
a NOVA 3 More frozen meats
View all →
c NOVA 4 
a NOVA 4 
NOVA 1 
d NOVA 4 
d NOVA 4 
d NOVA 3