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Pork, Sage & Onion Stuffing

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Marks & Spencer product.

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Pork, Sage & Onion Stuffing by Marks & Spencer

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Pork, Sage & Onion Stuffing

by Marks & Spencer Barcode 29253562
Nutri-Score
Not enough data to compute
Processing (NOVA)
Unknown

Pork, Sage & Onion Stuffing by Marks & Spencer provides 219 kcal per 100 g, with 2.3 g of sugars and 10.8 g of protein. Contains: sulphur dioxide and sulphites.

Nutrient levels per 100 g

Fat
14.7 g · Moderate
Saturated fat
5.1 g · High
Sugars
2.3 g · Low
Salt
1.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 219 kcal
Total fat 14.7 g
Saturated fat 5.1 g
Carbohydrates 10.1 g
Total sugars 2.3 g
Added sugars 1 g
Dietary fiber 1.3 g
Protein 10.8 g
Salt 1.4 g

Ingredients

British Outdoor Bred Pork (60%) · Onions (12%) · Gluten Free Crumb (Rice Flour · Chickpea Flour · Cornflour · Salt) · Caramelised Onions (6%) (Onions · Muscovado Sugar · Rapeseed Oil) · Red Onions (5%) · Sage · Parsley · Roast Pork Stock (Water Pork Bones · Yeast Extract · Salt) · Salt · Dried Onions · Ground Spices (White Pepper · Coriander · Nutmeg · Mace · Cayenne Pepper) · Thyme · Preservative: E223 (Sulphites) · Antioxidant: Ascorbic Acid (Vitamin C).

Palm oil free
Allergens
Sulphur dioxide and sulphites

Additives 2

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
No glutenRSPCA Assured
Sold in
United Kingdom
Barcode
29253562

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pork, Sage & Onion Stuffing?

Pork, Sage & Onion Stuffing contains 219 kcal per 100 g.

How much sugar is in Pork, Sage & Onion Stuffing?

Pork, Sage & Onion Stuffing has 2.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

What allergens does Pork, Sage & Onion Stuffing contain?

According to the label data it contains: Sulphur dioxide and sulphites. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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