Pork Breakfast Sausage
Pork Breakfast Sausage by Diluigi's Inc provides 245 kcal per 100 g, with 6.1 g of sugars and 14.3 g of protein. That is 403% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sausages category. Contains: pork.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1.7 onz (49 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 245 kcal | 120 kcal | 276 −11% | |
| Total fat | 16.3 g | 8 g | 10% | 22.4 −27% |
| Saturated fat | 6.1 g | 3 g | 15% | 8.4 −27% |
| Carbohydrates | 8.2 g | 4 g | 1% | 2.9 +178% |
| Total sugars | 6.1 g | 3 g | 1.2 +403% | |
| Dietary fiber | 0 g | 0 g | 0% | 0.3 −100% |
| Protein | 14.3 g | 7 g | 14% | 15.8 −10% |
| Salt | 2 g | 1 g | 2.2 −8% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6763 Sausages products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other sausages
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pork, dried currants (currants, sunflower oil), seasoning mix (sugar, cinnamon flavor [maltodextrin, spice extractive], malic acid, raisin juice concentrate, molasses, natural flavor, less than 2% calcium silicate added to prevent caking), water, vinegar flavoring (potassium lactate, vinegar, natural flavors), salt, natural flavoring, bha, propyl gallate, citric acid, packed in natural pork casing.
- Allergens
- Pork
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1.7 onz (49 g)
- Sold in
- United States
- Barcode
- 0759661825230
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pork Breakfast Sausage?
Pork Breakfast Sausage contains 245 kcal per 100 g and about 120 kcal per serving (1.7 onz (49 g)).
How much sugar is in Pork Breakfast Sausage?
Pork Breakfast Sausage has 6.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Pork Breakfast Sausage healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pork Breakfast Sausage vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pork Breakfast Sausage contain?
According to the label data it contains: Pork. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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