Nutrition report ready

Poppy & sesame seed thins

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Marks & Spencer product.

Nutri-Score D NOVA 3

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Poppy & sesame seed thins

by Marks & Spencer in Cheese biscuit Barcode 29080045
Poor nutritional quality
Processed food

Poppy & sesame seed thins by Marks & Spencer provides 487 kcal per 100 g, with 2.2 g of sugars and 10.5 g of protein. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Cheese biscuit category. Contains: gluten, sesame seeds.

Nutrient levels per 100 g

Fat
22.8 g · High
Saturated fat
9 g · High
Sugars
2.2 g · Low
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 487 kcal
Total fat 22.8 g
Saturated fat 9 g
Carbohydrates 57.9 g
Total sugars 2.2 g
Added sugars 0.9 g
Dietary fiber 4 g
Protein 10.5 g
Salt 1.2 g

Ingredients

Wheatflour (Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Palm Oil, Poppy Seeds (4%), Sesame Seeds (4%), Salt, Raising Agent (E503, Yeast, Sugar)

Contains palm oilMaybe veganMaybe vegetarian
Allergens
GlutenSesame seeds

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
29080045

Prices reported by shoppers

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Frequently asked questions

How many calories are in Poppy & sesame seed thins?

Poppy & sesame seed thins contains 487 kcal per 100 g.

How much sugar is in Poppy & sesame seed thins?

Poppy & sesame seed thins has 2.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Poppy & sesame seed thins healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Poppy & sesame seed thins contain?

According to the label data it contains: Gluten, Sesame seeds. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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