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Popping Corn
Popping Corn by H-E-B provides 361 kcal per 100 g, with 2.8 g of sugars and 8.3 g of protein.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 3 tbsp (36 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 361 kcal | 130 kcal | |
| Total fat | 4.2 g | 1.5 g | 2% |
| Saturated fat | 0 g | 0 g | 0% |
| Carbohydrates | 72.2 g | 26 g | 9% |
| Total sugars | 2.8 g | 1 g | |
| Added sugars | 0 g | 0 g | 0% |
| Dietary fiber | 11.1 g | 4 g | 14% |
| Protein | 8.3 g | 3 g | 6% |
| Salt | 0 g | 0 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
MAÍZ PARA PALOMITAS DE GRANO INTEGRAL
Product details
- Serving size
- 3 tbsp (36 g)
- Labels & certifications
- No gluten
- Sold in
- United States
- Barcode
- 0197870278827
Prices reported by shoppers
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Frequently asked questions
How many calories are in Popping Corn?
Popping Corn contains 361 kcal per 100 g and about 130 kcal per serving (3 tbsp (36 g)).
How much sugar is in Popping Corn?
Popping Corn has 2.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Source: Open Food Facts (ODbL). Last updated October 5, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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