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Popped oat crunch
Popped oat crunch by Jordans is listed in the Cereals with honey category. It is classified as NOVA 4 (ultra-processed food). It comes in a 425g pack. Contains: gluten.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 13 g | 20.3 −36% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 161 Cereals with honey products on Foodmetria.
Ingredients
Wholegrain Cereals (65%) (OAT Flakes, Rice Flour, WHEAT Flour, OAT Flour), Sugar, Sunflower Oil, Chicory Root Fibre, Puffed Cereals (2%) (WHEAT, OAT), Glucose Syrup, Honey (1%), Natural Flavouring, Antioxidant (Tocopherol-rich Extract). ALLERGY ADVICE: NUTRITIONA TYPICAL VALUES Per 10 Energy 1751 417ko Fat 13g
- Allergens
- Gluten
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 425g
- Sold in
- United Kingdom
- Barcode
- 5010477366993
Prices reported by shoppers
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Frequently asked questions
Is Popped oat crunch healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Popped oat crunch vegan?
Based on its ingredient list, it is not vegan.
What allergens does Popped oat crunch contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated June 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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