Popped Chips
Popped Chips by Sage Valley is listed in the Snacks category. That is 36% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It comes in a 28 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 28.000000000000004g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Total fat | 57.4 g | 16.1 g | 21% | 25.3 +127% |
| Saturated fat | 6.4 g | 1.8 g | 9% | 6.8 −6% |
| Total sugars | 25.5 g | 7.1 g | 18.8 +36% | |
| Dietary fiber | 12.9 g | 3.6 g | 13% | 6.7 +92% |
| Protein | 25.5 g | 7.1 g | 14% | 13.3 +91% |
| Salt | 0 g | 0 g | 1.1 −99% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 35657 Snacks products on Foodmetria.
Compared with other snacks
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
POTATO FLAKES, POTATO STARCH, SUNFLOWER OIL AND/OR CORN OIL, SEASONING (MALTODEXTRIN, DEXTROSE, HONEY, SALT, FRUCTOSE, SPICES, ONION POWDER, NATURAL FLAVOR, TOMATO POWDER, GARLIC POWDER, CITRIC ACID, SPICE EXTRACTIVE, NATURAL MESQUITE SMOKE FLAVOR), RICE
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 28 g
- Serving size
- 28.000000000000004g
- Sold in
- United States
- Barcode
- 0030684017896
Prices reported by shoppers
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Frequently asked questions
How much sugar is in Popped Chips?
Popped Chips has 25.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Popped Chips healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Popped Chips vegan?
Based on its ingredient list, it is not vegan.
Source: Open Food Facts (ODbL). Last updated February 23, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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