Popcorn topping
Popcorn topping by Kernel Season's Llc provides 351 kcal per 100 g, with 73.2 g of sugars and 0 g of protein. That is 32% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Baking decorations category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 Tbsp (41 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 351 kcal | 144 kcal | 384 −9% | |
| Total fat | 0 g | 0 g | 0% | 12.2 −100% |
| Carbohydrates | 85.4 g | 35 g | 13% | 67.7 +26% |
| Total sugars | 73.2 g | 30 g | 55.3 +32% | |
| Dietary fiber | 0 g | 0 g | 0% | 2.7 −100% |
| Protein | 0 g | 0 g | 0% | 1.8 −100% |
| Salt | 0.5 g | 0.2 g | 0.1 +276% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2586 Baking decorations products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other baking decorations
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pure cane sugar, corn syrup, water, caramel flavor, caramel color, modified corn starch, salt, potassium sorbate (preserves shelf life).
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 Tbsp (41 g)
- Sold in
- United States
- Barcode
- 0670171885012
Prices reported by shoppers
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Frequently asked questions
How many calories are in Popcorn topping?
Popcorn topping contains 351 kcal per 100 g and about 144 kcal per serving (2 Tbsp (41 g)).
How much sugar is in Popcorn topping?
Popcorn topping has 73.2 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Popcorn topping healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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