Pop corn by Simpl

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Pop corn

by Simpl 250 g Barcode 3560071502935

Grains de maïs éclatés avec enrobage (68%) saveur caramel.

Nutri-Score
Not enough data to compute
Processing (NOVA)
Ultra-processed food

Pop corn by Simpl provides 416 kcal per 100 g, with 59 g of sugars and 3 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 250 g pack.

Nutrient levels per 100 g

Fat
4.4 g · Moderate
Saturated fat
0.5 g · Low
Sugars
59 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 416 kcal
Total fat 4.4 g
Saturated fat 0.5 g
Carbohydrates 89 g
Total sugars 59 g
Added sugars 62.6 g
Dietary fiber 3.9 g
Protein 3 g
Salt 0.1 g

Ingredients

Sirop de glucose-fructose, sucre, maïs à éclater 26%, huile de tournesol, colorant : caramel ordinaire, sel, arôme, émulsifiant : lécithines de tournesol. Peut contenir des traces de lait.

Palm oil freeMaybe veganMaybe vegetarian
May contain traces
Milk

Additives 3

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
250 g
Labels & certifications
NutriscoreNutriscore Grade E
Sold in
France, Italy, Spain
Barcode
3560071502935

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pop corn?

Pop corn contains 416 kcal per 100 g.

How much sugar is in Pop corn?

Pop corn has 59 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Pop corn healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Pop corn contain?

No allergens are listed in the label data. It may also contain traces of milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated September 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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