Pomodoro riced cauliflower
Pomodoro riced cauliflower provides 38 kcal per 100 g, with 2.9 g of sugars and 1.9 g of protein. That is 35% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Frozen foods category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cup (105 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 38 kcal | 40 kcal | 187 −80% | |
| Total fat | 1.4 g | 1.5 g | 2% | 8.2 −83% |
| Saturated fat | 0 g | 0 g | 0% | 2.9 −100% |
| Carbohydrates | 5.7 g | 6 g | 2% | 20.1 −72% |
| Total sugars | 2.9 g | 3 g | 4.4 −35% | |
| Dietary fiber | 1.9 g | 2 g | 7% | 1.7 +13% |
| Protein | 1.9 g | 2 g | 4% | 7.9 −76% |
| Salt | 0.4 g | 0.4 g | 1 −60% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9796 Frozen foods products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from May 2023. Other values: Open Food Facts.
Compared with other frozen foods
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cauliflower, tomato pulp, garlic, white wine, extra virgin olive oil, onions, sugar, salt, chili powder (spices, paprika, salt, garlic, silicon dioxide), black pepper.
Product details
- Serving size
- 1 cup (105 g)
- Sold in
- United States
- Barcode
- 0078742075365
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pomodoro riced cauliflower?
Pomodoro riced cauliflower contains 38 kcal per 100 g and about 40 kcal per serving (1 cup (105 g)).
How much sugar is in Pomodoro riced cauliflower?
Pomodoro riced cauliflower has 2.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pomodoro riced cauliflower healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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