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Pomodoro basilico
Sauce à la tomate et au basilic
Pomodoro basilico by Emma Giordani provides 56 kcal per 100 g, with 4.4 g of sugars and 1.6 g of protein. That is 55% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category and comes in a 300g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 56 kcal | 194 −71% |
| Total fat | 2.6 g | 12.8 −80% |
| Saturated fat | 0.3 g | 2.4 −88% |
| Carbohydrates | 6.1 g | 16.1 −62% |
| Total sugars | 4.4 g | 9.8 −55% |
| Added sugars | 0 g | 4.8 −100% |
| Dietary fiber | 1 g | 2.4 −58% |
| Protein | 1.6 g | 2.8 −43% |
| Salt | 0.2 g | 5.9 −96% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 59922 Groceries products on Foodmetria.
Compared with other groceries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pulpe de tomate 62% (tomate, jus de tomate, correcteur d'acidité : acide citrique), tomate cerise 10%, double concentré de tomate 9,9%, oignon, eau, huile de tournesol, basilic 2,1%, vinaigre balsamique, arôme, ail, tomates séchées 0,2%, sel, antioxydant : acide ascorbique
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 300g
- Labels & certifications
- Made in Italy
- Sold in
- France
- Barcode
- 8006515003422
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pomodoro basilico?
Pomodoro basilico contains 56 kcal per 100 g.
How much sugar is in Pomodoro basilico?
Pomodoro basilico has 4.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pomodoro basilico healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated August 11, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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