Pomodoro al basilico

by Fini 680 g in Tomato sauces Barcode 8005360002215
Very good nutritional quality
Processed food
Green-Score
a
Environmental impact estimate

Pomodoro al basilico by Fini provides 36 kcal per 100 g, with 4.5 g of sugars and 1.9 g of protein. That is 18% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Tomato sauces category and comes in a 680 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
4.5 g · Low
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 36 kcal 63 −43%
Total fat 0 g 2.8 −100%
Saturated fat 0 g 0.5 −100%
Carbohydrates 5.4 g 7.3 −26%
Total sugars 4.5 g 5.5 −18%
Added sugars 0 g 1.6 −100%
Dietary fiber 1.2 g 1.6 −25%
Protein 1.9 g 1.8
Salt 0.5 g 1 −48%

Category average across 1357 Tomato sauces products on Foodmetria.

Compared with other tomato sauces

Calories lower 31%
Sugars lower 44%
Salt lower 26%
Saturated fat lower 1%
Protein top 20%
Fiber top 64%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Tomate 98%, basilic 1%, sel

Palm oil freeVeganVegetarian

Product details

Quantity
680 g
Labels & certifications
Green DotMade in Italy
Sold in
France, Italy
Barcode
8005360002215

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pomodoro al basilico?

Pomodoro al basilico contains 36 kcal per 100 g.

How much sugar is in Pomodoro al basilico?

Pomodoro al basilico has 4.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pomodoro al basilico healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Pomodoro al basilico vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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