Pomodorini al naturale

by Riscossa in Tomatoes and their products Barcode 8011780004623
Very good nutritional quality
Unprocessed or minimally processed

Pomodorini al naturale by Riscossa provides 20 kcal per 100 g, with 1.5 g of sugars and 1.2 g of protein. That is 77% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Tomatoes and their products category.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0 g · Low
Sugars
1.5 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 20 kcal 62 −68%
Total fat 0.1 g 2.2 −95%
Saturated fat 0 g 0.4 −100%
Carbohydrates 3.5 g 8.1 −57%
Total sugars 1.5 g 6.6 −77%
Added sugars 0 g 2.3 −100%
Dietary fiber 1.2 g 1.7 −29%
Protein 1.2 g 1.8 −35%
Salt 0.1 g 0.7 −93%

Category average across 520 Tomatoes and their products products on Foodmetria.

Compared with other tomatoes and their products

Calories lower 4%
Sugars lower 5%
Salt lower 12%
Saturated fat lower 1%
Protein top 70%
Fiber top 60%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

pomodorini italiani al naturale, succo di pomodoro.

Product details

Sold in
France, Italy
Barcode
8011780004623

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pomodorini al naturale?

Pomodorini al naturale contains 20 kcal per 100 g.

How much sugar is in Pomodorini al naturale?

Pomodorini al naturale has 1.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pomodorini al naturale healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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