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Pomodori pelati
Pomodori pelati by Antonella provides 25 kcal per 100 g, with 3.4 g of sugars and 1.2 g of protein. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Peeled tomatoes category and comes in a 800g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 25 kcal | 25 |
| Total fat | 0.4 g | 0.3 +28% |
| Saturated fat | 0 g | 0.1 −100% |
| Carbohydrates | 3.7 g | 3.9 −5% |
| Total sugars | 3.4 g | 3.3 |
| Added sugars | 0 g | 0 −100% |
| Dietary fiber | 1 g | 1.1 −11% |
| Protein | 1.2 g | 1.2 |
| Salt | 0 g | 0.2 −94% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 557 Peeled tomatoes products on Foodmetria.
Compared with other peeled tomatoes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Tomate, jus de tomate, correcteur d'acidité (acide citrique)
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 800g
- Labels & certifications
- Halal
- Sold in
- France
- Barcode
- 8003385310674
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pomodori pelati?
Pomodori pelati contains 25 kcal per 100 g.
How much sugar is in Pomodori pelati?
Pomodori pelati has 3.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pomodori pelati healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pomodori pelati vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated August 12, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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