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Passata di pomodoro
Passata di pomodoro by Antonella provides 33 kcal per 100 g, with 3.3 g of sugars and 1.2 g of protein. That is 25% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Strained tomatoes category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 33 kcal | 34 |
| Total fat | 0.6 g | 0.4 +42% |
| Saturated fat | 0 g | 0.1 −100% |
| Carbohydrates | 5 g | 5.5 −10% |
| Total sugars | 3.3 g | 4.4 −25% |
| Protein | 1.2 g | 1.5 −21% |
| Salt | 0 g | 0.6 −98% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 457 Strained tomatoes products on Foodmetria.
Compared with other strained tomatoes
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Labels & certifications
- Low or no saltNo added salt
- Sold in
- France
- Barcode
- 8003385310667
Prices reported by shoppers
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Frequently asked questions
How many calories are in Passata di pomodoro?
Passata di pomodoro contains 33 kcal per 100 g.
How much sugar is in Passata di pomodoro?
Passata di pomodoro has 3.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Passata di pomodoro healthy?
It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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