Pommes de terre au romarin by Bofrost

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Pommes de terre au romarin

by Bofrost in Potatoes Barcode 0007569006443
Nutri-Score
Average nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
a
Environmental impact estimate

Pommes de terre au romarin by Bofrost provides 151 kcal per 100 g, with 0.2 g of sugars and 2.6 g of protein. That is 82% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Potatoes category.

Nutrient levels per 100 g

Fat
5.9 g · Moderate
Saturated fat
0.7 g · Low
Sugars
0.2 g · Low
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 151 kcal 96 +57%
Total fat 5.9 g 1.7 +251%
Saturated fat 0.7 g 0.4 +81%
Carbohydrates 20.7 g 17.5 +19%
Total sugars 0.2 g 1.1 −82%
Added sugars 11.6 g 0.1 +8053%
Protein 2.6 g 2.2 +17%
Salt 1 g 0.3 +190%

Category average across 1303 Potatoes products on Foodmetria.

Compared with other potatoes

Calories higher 9%
Sugars lower 10%
Salt higher 7%
Saturated fat higher 12%
Protein top 11%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pomme de terre, huiles végétales (colza, tournesol), sel, romarin, épices (paprika, poivre blanc, curcuma, racine de livèche, macis, oignon), dextrose, sel de mer, amidon de pomme de terre, sucre.

Palm oil freeMaybe veganVegetarian

Product details

Sold in
Belgium, Germany
Barcode
0007569006443

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pommes de terre au romarin?

Pommes de terre au romarin contains 151 kcal per 100 g.

How much sugar is in Pommes de terre au romarin?

Pommes de terre au romarin has 0.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pommes de terre au romarin healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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