Nutrition report ready
Pommes Abricots Bergeron Sans Sucres Ajoutés
Nutri-Score A NOVA 4
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Pommes Abricots Bergeron Sans Sucres Ajoutés
Pommes Abricots Bergeron Sans Sucres Ajoutés by Charles & Alice provides 46 kcal per 100 g, with 11 g of sugars and 0.5 g of protein. That is 16% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Apple compotes category and comes in a 16 x 100 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 46 kcal | 66 −31% |
| Total fat | 0.5 g | 0.5 +11% |
| Saturated fat | 0.1 g | 0.1 −12% |
| Carbohydrates | 12 g | 14.6 −18% |
| Total sugars | 11 g | 13 −16% |
| Added sugars | 0 g | 2.5 −100% |
| Dietary fiber | 1.5 g | 1.6 −8% |
| Protein | 0.5 g | 0.4 +20% |
| Salt | 0 g | 0.1 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1457 Apple compotes products on Foodmetria.
Compared with other apple compotes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Purée de pommes 69,8%, purée d'abricots 30%, arômes naturels, antioxydant: acide ascorbique.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 16 x 100 g
- Labels & certifications
- No coloringsNo preservativesNo added sugar
- Sold in
- France
- Barcode
- 3297760098874
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pommes Abricots Bergeron Sans Sucres Ajoutés?
Pommes Abricots Bergeron Sans Sucres Ajoutés contains 46 kcal per 100 g.
How much sugar is in Pommes Abricots Bergeron Sans Sucres Ajoutés?
Pommes Abricots Bergeron Sans Sucres Ajoutés has 11 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Pommes Abricots Bergeron Sans Sucres Ajoutés healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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