Nutrition report ready

Pomme vanille

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Andros product.

Nutri-Score B NOVA 4

View details

Pomme vanille

by Andros in Compotes Barcode 3045320087253
Good nutritional quality
Ultra-processed food
Green-Score
a
Environmental impact estimate

Pomme vanille by Andros provides 86 kcal per 100 g, with 20 g of sugars and 0.3 g of protein. That is 26% more sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Compotes category.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0 g · Low
Sugars
20 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 86 kcal 80 +7%
Total fat 0.1 g 0.4 −76%
Saturated fat 0 g 0.1 −100%
Carbohydrates 20 g 17.8 +13%
Total sugars 20 g 15.8 +26%
Added sugars 7.5 g 4.3 +75%
Dietary fiber 1.7 g 1.8
Protein 0.3 g 0.6 −51%
Salt 0 g 0.2 −100%

Category average across 1245 Compotes products on Foodmetria.

Compared with other compotes

Calories higher 27%
Sugars higher 22%
Salt lower 1%
Saturated fat lower 1%
Protein top 90%
Fiber top 51%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

pommes 88%, sucre, arôme naturel de vanille, antioxydant ; acide ascorbique,

Palm oil freeMaybe veganVegetarian

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
3045320087253

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pomme vanille?

Pomme vanille contains 86 kcal per 100 g.

How much sugar is in Pomme vanille?

Pomme vanille has 20 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Pomme vanille healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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