Pomme Mangue

by Douceur du Verger 4 x 100 g in Apple compotes Barcode 3564706575097
Not enough data to compute
Ultra-processed food
Green-Score
a
Environmental impact estimate

Pomme Mangue by Douceur du Verger provides 62 kcal per 100 g, with 12 g of sugars and 0.5 g of protein. It is classified as NOVA 4 (ultra-processed food). It is listed in the Apple compotes category and comes in a 4 x 100 g pack.

Nutrient levels per 100 g

Fat
0.6 g · Low
Saturated fat
0.2 g · Low
Sugars
12 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 62 kcal 66 −7%
Total fat 0.6 g 0.5 +33%
Saturated fat 0.2 g 0.1 +76%
Carbohydrates 13 g 14.6 −11%
Total sugars 12 g 13 −8%
Added sugars 0 g 2.6 −100%
Dietary fiber 1.4 g 1.6 −14%
Protein 0.5 g 0.4 +20%
Salt 0 g 0.1 −100%

Category average across 1458 Apple compotes products on Foodmetria.

Compared with other apple compotes

Calories higher 46%
Sugars lower 47%
Salt lower 1%
Saturated fat higher 22%
Protein top 49%
Fiber top 72%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Purée de pommes 56,4 %, purée de mangues 43 %, arôme naturel de mangue, antioxydant: acide ascorbique. CONSERVATION : À consommer

Palm oil free

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
4 x 100 g
Labels & certifications
No added sugar
Sold in
France
Barcode
3564706575097

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pomme Mangue?

Pomme Mangue contains 62 kcal per 100 g.

How much sugar is in Pomme Mangue?

Pomme Mangue has 12 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Pomme Mangue healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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