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Pomme de terre de consommation RACHIDA
Pomme de terre de consommation RACHIDA provides 76 kcal per 100 g, with 0.2 g of sugars and 1.9 g of protein. That is 82% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Potatoes category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1,5 kg
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 76 kcal | 96 −21% |
| Total fat | 0.3 g | 1.7 −82% |
| Saturated fat | 0.1 g | 0.4 −85% |
| Carbohydrates | 15.9 g | 17.5 −9% |
| Total sugars | 0.2 g | 1.1 −82% |
| Added sugars | 0 g | 0.2 −100% |
| Dietary fiber | 1.3 g | 2 −34% |
| Protein | 1.9 g | 2.2 −16% |
| Salt | 0 g | 0.3 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1307 Potatoes products on Foodmetria.
Compared with other potatoes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pommes de terre
Product details
- Serving size
- 1,5 kg
- Sold in
- France
- Barcode
- 3700013201216
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pomme de terre de consommation RACHIDA?
Pomme de terre de consommation RACHIDA contains 76 kcal per 100 g.
How much sugar is in Pomme de terre de consommation RACHIDA?
Pomme de terre de consommation RACHIDA has 0.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pomme de terre de consommation RACHIDA healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pomme de terre de consommation RACHIDA vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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