Nutrition report ready

Pomme de terre

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Picard product.

Nutri-Score B

View details

Pomme de terre

by Picard in Potatoes Barcode 3270160101115
Good nutritional quality
Green-Score
a
Environmental impact estimate

Pomme de terre by Picard provides 170 kcal per 100 g, with 0.5 g of sugars and 3 g of protein. That is 55% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Potatoes category.

Nutrient levels per 100 g

Fat
4.3 g · Moderate
Saturated fat
0.5 g · Low
Sugars
0.5 g · Low
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 170 kcal 96 +77%
Total fat 4.3 g 1.7 +152%
Saturated fat 0.5 g 0.4 +28%
Carbohydrates 28 g 17.4 +61%
Total sugars 0.5 g 1.1 −55%
Dietary fiber 4.1 g 2 +107%
Protein 3 g 2.2 +35%
Salt 0.5 g 0.3 +47%

Category average across 1311 Potatoes products on Foodmetria.

Compared with other potatoes

Calories higher 6%
Sugars lower 21%
Salt higher 20%
Saturated fat higher 16%
Protein top 8%
Fiber top 3%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
Nutriscore
Sold in
France
Barcode
3270160101115

Prices reported by shoppers

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Recipe & label changes

  1. September 19, 2026
    • Nutri-Score: — → b

Changes to this product's label data recorded since Foodmetria started tracking it.

Frequently asked questions

How many calories are in Pomme de terre?

Pomme de terre contains 170 kcal per 100 g.

How much sugar is in Pomme de terre?

Pomme de terre has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pomme de terre healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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