Pomme caramelisée à la fleur de sel de camargue

by Mas Daussan 210g in Compotes Barcode 3700723800778
Average nutritional quality
Processed food
Green-Score
a+
Environmental impact estimate

Pomme caramelisée à la fleur de sel de camargue by Mas Daussan provides 83 kcal per 100 g, with 19 g of sugars and 0.3 g of protein. That is 20% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Compotes category and comes in a 210g pack.

Nutrient levels per 100 g

Fat
0.2 g · Low
Saturated fat
0 g · Low
Sugars
19 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 83 kcal 80
Total fat 0.2 g 0.4 −51%
Saturated fat 0 g 0.1 −100%
Carbohydrates 19 g 17.7 +7%
Total sugars 19 g 15.8 +20%
Added sugars 7.9 g 4.3 +84%
Protein 0.3 g 0.6 −52%
Salt 0.1 g 0.2 −42%

Category average across 1243 Compotes products on Foodmetria.

Compared with other compotes

Calories higher 27%
Sugars higher 23%
Salt higher 9%
Saturated fat lower 1%
Protein top 90%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Purée de pommes* 92 % Caramel 7.9%: sucre*, eau. Fleur de sel de Camargue 0.1% *Issus de l'agriculture biologique

Palm oil freeMaybe veganVegetarian

Product details

Quantity
210g
Labels & certifications
Organic
Sold in
France
Barcode
3700723800778

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pomme caramelisée à la fleur de sel de camargue?

Pomme caramelisée à la fleur de sel de camargue contains 83 kcal per 100 g.

How much sugar is in Pomme caramelisée à la fleur de sel de camargue?

Pomme caramelisée à la fleur de sel de camargue has 19 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Pomme caramelisée à la fleur de sel de camargue healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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