Pomelo BIO by Terre de BIO

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Pomelo BIO

by Terre de BIO in Grapefruits Barcode 3700617221399
Nutri-Score
Very good nutritional quality
Processing (NOVA)
Unprocessed or minimally processed

Pomelo BIO by Terre de BIO provides 40 kcal per 100 g, with 6.6 g of sugars and 0.3 g of protein. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Grapefruits category.

Nutrient levels per 100 g

Fat
0.3 g · Low
Saturated fat
0 g · Low
Sugars
6.6 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 40 kcal 53 −25%
Total fat 0.3 g 1.1 −76%
Saturated fat 0 g 0 +57%
Carbohydrates 8 g 9.2 −13%
Total sugars 6.6 g 6.8
Added sugars 0 g 7.3 −100%
Dietary fiber 0.8 g 0.8 −5%
Protein 0.3 g 1.3 −80%
Salt 0 g 0 −78%

Category average across 12 Grapefruits products on Foodmetria.

Compared with other grapefruits

Calories lower 27%
Sugars lower 36%
Salt lower 36%
Saturated fat lower 45%
Protein top 82%
Fiber top 80%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pomelo BIO

Palm oil freeVeganVegetarian

Product details

Labels & certifications
Fair tradeOrganicEU OrganicAb agriculture biologiqueBio equitable en france
Sold in
France
Barcode
3700617221399

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pomelo BIO?

Pomelo BIO contains 40 kcal per 100 g.

How much sugar is in Pomelo BIO?

Pomelo BIO has 6.6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Pomelo BIO healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Pomelo BIO vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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