Nutrition report ready

Pomarola al funghi porcini

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Cipressino product.

Nutri-Score C

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Pomarola al funghi porcini

by Cipressino 190 g in Tomato sauces Barcode 8051511530045
Average nutritional quality
Green-Score
b
Environmental impact estimate

Pomarola al funghi porcini by Cipressino provides 58 kcal per 100 g, with 3.5 g of sugars and 1.4 g of protein. That is 36% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Tomato sauces category and comes in a 190 g pack.

Nutrient levels per 100 g

Fat
3.3 g · Moderate
Saturated fat
0.4 g · Low
Sugars
3.5 g · Low
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 58 kcal 63 −8%
Total fat 3.3 g 2.8 +20%
Saturated fat 0.4 g 0.5 −26%
Carbohydrates 4.4 g 7.3 −39%
Total sugars 3.5 g 5.5 −36%
Dietary fiber 2.6 g 1.6 +61%
Protein 1.4 g 1.8 −24%
Salt 1.2 g 1 +24%

Category average across 1359 Tomato sauces products on Foodmetria.

Compared with other tomato sauces

Calories higher 42%
Sugars lower 18%
Salt higher 23%
Saturated fat higher 37%
Protein top 63%
Fiber top 7%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
190 g
Labels & certifications
No gluten
Sold in
Italy
Barcode
8051511530045

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pomarola al funghi porcini?

Pomarola al funghi porcini contains 58 kcal per 100 g.

How much sugar is in Pomarola al funghi porcini?

Pomarola al funghi porcini has 3.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pomarola al funghi porcini healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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