View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Pom-Bär
Pom-Bär by Chio provides 517 kcal per 100 g, with 1 g of sugars and 3 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 30 g
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 517 kcal | 155 kcal | |
| Total fat | 28.3 g | 8.5 g | 11% |
| Saturated fat | 2.3 g | 0.7 g | 3% |
| Carbohydrates | 61.3 g | 18.4 g | 7% |
| Total sugars | 1 g | 0.3 g | |
| Added sugars | 0.2 g | 0 g | 0% |
| Protein | 3 g | 0.9 g | 2% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Poudre de pomme de terre (31%), huile de tournesol, amidon de pomme de terre, amidon modifié (tapioca, pomme de terre), sel, sucre, émulsifiant (lécithines (SOJA), extrait de levure, paprika en poudre, Conserver sec et à l'abri de la lumière,
- Allergens
- Soybeans
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 30 g
- Labels & certifications
- No glutenNo colorings
- Sold in
- France
- Barcode
- 8710532453954
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Pom-Bär?
Pom-Bär contains 517 kcal per 100 g and about 155 kcal per serving (30 g).
How much sugar is in Pom-Bär?
Pom-Bär has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pom-Bär healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Pom-Bär contain?
According to the label data it contains: Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
More from Chio
View all →
d NOVA 4 
e NOVA 4 
d NOVA 4 
d NOVA 4 
d NOVA 4 
d NOVA 3