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Polpa rustica
Polpa rustica provides 22 kcal per 100 g, with 3 g of sugars and 1.4 g of protein. That is 45% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Tomato sauces category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 22 kcal | 63 −65% |
| Total fat | 0.5 g | 2.8 −82% |
| Saturated fat | 0 g | 0.5 −100% |
| Carbohydrates | 3.1 g | 7.3 −57% |
| Total sugars | 3 g | 5.5 −45% |
| Added sugars | 0 g | 1.6 −100% |
| Dietary fiber | 1.9 g | 1.6 +17% |
| Protein | 1.4 g | 1.8 −24% |
| Salt | 14 g | 1 +1345% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1357 Tomato sauces products on Foodmetria.
Compared with other tomato sauces
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pulpe de tomate 98,4%, sel, herbes* aromatiques (basilic origan 1%. *Issus de l'agriculture biologique.
Product details
- Sold in
- France
- Barcode
- 8029689026592
Prices reported by shoppers
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Frequently asked questions
How many calories are in Polpa rustica?
Polpa rustica contains 22 kcal per 100 g.
How much sugar is in Polpa rustica?
Polpa rustica has 3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Polpa rustica healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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