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Polpa - Pulpe de tomates en dés
Polpa - Pulpe de tomates en dés by Cirio provides 32 kcal per 100 g, with 4.2 g of sugars and 1.1 g of protein. That is 57% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category and comes in a 400 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 32 kcal | 194 −84% |
| Total fat | 0.1 g | 12.8 −99% |
| Saturated fat | 0.1 g | 2.4 −96% |
| Carbohydrates | 5.6 g | 16.1 −65% |
| Total sugars | 4.2 g | 9.8 −57% |
| Added sugars | 0.6 g | 4.8 −88% |
| Dietary fiber | 1.3 g | 2.4 −46% |
| Protein | 1.1 g | 2.8 −61% |
| Salt | 0.4 g | 5.9 −93% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 59927 Groceries products on Foodmetria.
Compared with other groceries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Tomates 65%, purée de tomates 33%, basilic 0.80%, sucre, sel, arôme naturel de basilic, correcteur d'acidité: acide citrique
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 400 g
- Sold in
- Germany
- Barcode
- 8001440120756
Prices reported by shoppers
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Frequently asked questions
How many calories are in Polpa - Pulpe de tomates en dés?
Polpa - Pulpe de tomates en dés contains 32 kcal per 100 g.
How much sugar is in Polpa - Pulpe de tomates en dés?
Polpa - Pulpe de tomates en dés has 4.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Polpa - Pulpe de tomates en dés healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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