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Polpa di pomodoro
Polpa di pomodoro by Iper provides 25 kcal per 100 g, with 3.1 g of sugars and 1.3 g of protein. That is 15% less sugar than the average product in this category. It is listed in the Tomato pulps category and comes in a 400 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 25 kcal | 28 −10% |
| Total fat | 0 g | 0.3 −100% |
| Saturated fat | 0 g | 0.1 −100% |
| Carbohydrates | 4 g | 4.5 −10% |
| Total sugars | 3.1 g | 3.6 −15% |
| Dietary fiber | 1.3 g | 1.3 |
| Protein | 1.3 g | 1.3 |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 254 Tomato pulps products on Foodmetria.
Compared with other tomato pulps
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Quantity
- 400 g
- Sold in
- Italy
- Barcode
- 8029513126399
Prices reported by shoppers
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Frequently asked questions
How many calories are in Polpa di pomodoro?
Polpa di pomodoro contains 25 kcal per 100 g.
How much sugar is in Polpa di pomodoro?
Polpa di pomodoro has 3.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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