Polpa di pomodor by GUSTOBELLO

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Polpa di pomodor

by GUSTOBELLO 400g in Tomatoes Barcode 12419708
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Processed food
Green-Score
a
Environmental impact estimate

Polpa di pomodor by GUSTOBELLO provides 45 kcal per 100 g, with 9.3 g of sugars and 0.7 g of protein. That is 141% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Tomatoes category and comes in a 400g pack.

Nutrient levels per 100 g

Fat
0.2 g · Low
Saturated fat
0.1 g · Low
Sugars
9.3 g · Moderate
Salt
3.5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 45 kcal 35 +29%
Total fat 0.2 g 0.6 −64%
Saturated fat 0.1 g 0.1 −51%
Carbohydrates 9.3 g 5.9 +58%
Total sugars 9.3 g 3.9 +141%
Added sugars 7.2 g 0.3 +2533%
Dietary fiber 1 g 1.4 −26%
Protein 0.7 g 1.3 −43%
Salt 3.5 g 0.5 +648%

Category average across 2648 Tomatoes products on Foodmetria.

Compared with other tomatoes

Calories higher 12%
Sugars higher 4%
Salt higher 1%
Saturated fat higher 18%
Protein top 85%
Fiber top 48%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pomidory (65%), sok pomidorowy, cukier, sól, bazylia (0,15%), regulator kwasowości: kwas cytrynowy.

Palm oil freeMaybe veganVegetarian

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
400g
Sold in
Poland
Barcode
12419708

Prices reported by shoppers

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Frequently asked questions

How many calories are in Polpa di pomodor?

Polpa di pomodor contains 45 kcal per 100 g.

How much sugar is in Polpa di pomodor?

Polpa di pomodor has 9.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Polpa di pomodor healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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