Polpa de Tomate by Hacendado

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Polpa de Tomate

by Hacendado 630 g in Tomato pulps Barcode 8480000160300

Polpa de Tomate

Nutri-Score
Average nutritional quality
Processing (NOVA)
Processed food
Green-Score
a
Environmental impact estimate

Polpa de Tomate by Hacendado provides 44 kcal per 100 g, with 4.8 g of sugars and 2.1 g of protein. That is 32% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Tomato pulps category and comes in a 630 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
7.4 g · High
Sugars
4.8 g · Low
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 44 kcal 28 +58%
Total fat 0 g 0.3 −97%
Saturated fat 7.4 g 0.1 +6177%
Total sugars 4.8 g 3.6 +32%
Added sugars 0 g 0 −100%
Dietary fiber 1.7 g 1.3 +29%
Protein 2.1 g 1.3 +64%
Salt 0.2 g 0.2 −11%

Category average across 254 Tomato pulps products on Foodmetria.

Compared with other tomato pulps

Calories higher 6%
Sugars higher 16%
Salt higher 40%
Saturated fat higher 1%
Protein top 3%
Fiber top 21%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sumo e polpa de tomate concentrado, sal, regulador de acidez: ácido cítrico.

Palm oil freeMaybe veganMaybe vegetarian

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
630 g
Sold in
Portugal
Barcode
8480000160300

Prices reported by shoppers

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Frequently asked questions

How many calories are in Polpa de Tomate?

Polpa de Tomate contains 44 kcal per 100 g.

How much sugar is in Polpa de Tomate?

Polpa de Tomate has 4.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Polpa de Tomate healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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